Once they are browned on one side, flip them over and let them cook on the other. Let them cook on each side for a few minutes or until they are golden brown. Once you have the dough made you want to break it into chunks and roll it out into a long cigar shape, then cut roughly bite sized pieces off of it. Just put in some elbow grease and mash the potatoes. Bring some water to a boil and then dump them in. Fast forward 24 hours, we had an idea that we were happy with and were on our way to hand in. The brief Sarah and I were given challenged us to get more young people building homes for the less fortunate. The recipe I used called for roasting two potatoes, but if you already have cooked potatoes then just use those.
Singapore has been a sweaty, humid, hot mess of a trip, but I'd like to think the sweat made me look like I was glowing. Once they are browned on one side, flip them over and let them cook on the other. Once they have wait a moment more then drain the water from the pot and take the gnocchi out to dry. All you are trying to do here is saute them and add some color to each side since they are already cooked through. Fast forward 24 hours, we had an idea that we were happy with and were on our way to hand in. Being in the front row, I don't think I managed to hide it that well either. Supposedly this is so whatever sauce you serve it with can sort of pool into it and be absorbed into the potato. Today began with the train doors shutting in Sarah's face as we were rushing to present our work at the final pitch. Once you have the dough made you want to break it into chunks and roll it out into a long cigar shape, then cut roughly bite sized pieces off of it. You start with some potatoes. Let them cook in the boiling water until they start to float. Gnocchi is a kind of pasta that is usually made with potatoes, but can be made with really anything you can form into a dumpling. So people had been asking for cooking posts and I had some time today and I made gnocchi! Just put in some elbow grease and mash the potatoes. While they are drying heat up some olive oil in a pan. As everyone looks ready to start the day, the most you can do is try to cover the noodle stains on your jeans with your sweater. You want them to be cooked all the way for this dish. Just as a reminder potatoes need a loooot of seasoning, so use way more salt and pepper than you think you need to. The recipe I used called for roasting two potatoes, but if you already have cooked potatoes then just use those. I had so much gnocchi that I had to cook it in 2 batches, and it seemed like enough to feed 4 or so. Bring some water to a boil and then dump them in. Here, the pair report for Campaign Brief. As with most things, it all turned out okay. You want the potato to be very smooth, so if you have a potato ricer this is a good time to use it. It was a funny moment now that I look back on it, but when I was still on the train with no international roaming, with only 30 minutes left to get to the pitch on time, I failed see the humour in it. Trying to think of something for this piece definitely hasn't been an easy task as I think I'm still catching up mentally from being awake for 38 hours, but the heat hasn't helped much either, so apologies for the lack of witty banter that you'd usually expect in a diary piece on Campaign Brief.
Video about muscat ads:
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